Food lovers know the U.S. is home to some truly standout dining spots. These restaurants have earned nationwide praise — not just for flavor, but for the full experience.
These 10 U.S. Restaurants Are Earning High Praise in 2025:
1. Canlis – Seattle, WA
A Pacific Northwest icon since the 1950s, Canlis pairs upscale dining with panoramic views of Lake Union. Known for its seasonal tasting menu, tableside service, and modern architecture, it offers a refined yet approachable experience.
2. Eleven Madison Park – New York, NY
This Manhattan restaurant has reinvented itself with a fully plant-based menu — and critics have taken notice. Chef Daniel Humm’s focus on sustainability, artistry, and innovation keeps Eleven Madison Park at the forefront of global fine dining.
3. The French Laundry – Yountville, CA
Located in Napa Valley, The French Laundry is a pilgrimage site for food enthusiasts. With a rotating nine-course tasting menu, French techniques, and impeccable service, it remains one of the most acclaimed restaurants in the world.
4. Joe’s Stone Crab – Miami Beach, FL
Since 1913, Joe’s has served legendary stone crab claws and key lime pie. No reservations are taken, but that hasn’t stopped visitors and locals from lining up. It’s a classic spot where history and flavor collide.
5. Pujol – Mexico City (popular among U.S. diners)
Though located in Mexico, Pujol attracts a major U.S. following for its inventive take on Mexican cuisine. Chef Enrique Olvera’s mole madre, aged for over 1,000 days, is just one reason food lovers make the trip.
6. Franklin Barbecue – Austin, TX
People line up early — sometimes before sunrise — to get a taste of Aaron Franklin’s smoked brisket. With national acclaim and a loyal local fanbase, Franklin has become the gold standard for Texas barbecue.
7. Girl & the Goat – Chicago, IL
Chef Stephanie Izard’s flagship restaurant is known for bold, globally inspired small plates. With a fun, communal vibe and dishes like wood oven-roasted pig face or chickpea fritters, it’s a Chicago must-visit.
8. Commander's Palace – New Orleans, LA
Nestled in the Garden District, this bright-blue Victorian restaurant is a cornerstone of Creole cuisine. Jazz brunches, turtle soup, and banana bread pudding soufflé keep this historic spot on the national map.
9. Saison – San Francisco, CA
Saison blends fine dining with fire-focused cooking. With a frequently evolving tasting menu, an open kitchen, and intimate service, it’s a luxurious but warm experience that celebrates ingredients at their peak.
10. Minibar by José Andrés – Washington, D.C.
Tiny in size but huge in creativity, Minibar offers molecular gastronomy in a 12-seat space. Expect foams, spheres, and unexpected flavor combos from a chef known for pushing culinary boundaries.